Top Spot

This King Prawn threatened to chop me up. So we got him & two of his mates deep fried in Thai Style Sauce and ate 'em, shell and all.

Crunchy. Tasty.

(Farzana & Tingilao - Kiwi)

The Top Spot food hall sits atop a carpark in Kuching. It is a swarming massive feeding frenzy. There's no lack of fish and crustaceon including stingray, and several other protected species no doubt. (In Sarawak there are two levels of conservation - "Protected" and "Totally Protected". It can be confusing). Finished the meel with some Air Mata Kuching in the bottles behind - effectively watered down prune juice.